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The restaurant is small and cozy, with exposed brick walls, soft lighting which provides a warm golden glow and simple yet elegant decor. Luckily, Good Food gave up its no-reservations policies, meaning there’s no longer a painfully long wait to get a table. There’s a decidedly low-country Carolina vibe at Fin & Fino, not just because of the fresh seafood on offer but also for the beachy and airy feel of the place.
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Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too. As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. Fast-casual and family-friendly, this Neopolitan pizzeria now has two locations — one in Dilworth and one in South Charlotte. Pizzas are cooked in wood-fired ovens for 90 seconds and served hot and crisp (just look for the leoparding on the crust). The pistacchio pizza is easily the most-talked-about, with its jade-tinted pistachio pesto sauce and clouds of ricotta and buffalo mozzarella.
Where to Eat in NoDa - Charlotte magazine
Where to Eat in NoDa.
Posted: Mon, 20 Nov 2023 08:00:00 GMT [source]
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If you’re feeling peckish afterward, consider ending the meal with a slice of pound cake. While new restaurants tend to get all the hype, the older establishments—the ones that have been greeting guests for decades—quietly and steadfastly serve their well-loved dishes day in and day out. Mama Ricotta’s, an Italian stalwart in Midtown, has been open for about three decades, and if you’re craving a chicken parm sandwich or a plate of penne alla vodka, it won’t disappoint. Part of Charlotte’s FS Dining Group, Mama Ricotta's sister restaurant, Little Mama’s, opened in 2020. Whether you’re meeting a blind date, your entire bird-watching club, or a coworker who’s always begging for an after-work Happy Hour, Dilworth Tasting Room is the place to go.
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This North Carolina restaurant ranks among nation’s best — again. Why fans love it - Charlotte Observer
This North Carolina restaurant ranks among nation’s best — again. Why fans love it.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot.
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After indulging in the miso mac and cheese, wagyu pot roast, and sausage gravy croquettes, guests can head downstairs to the restaurant’s speakeasy, which offers first-come-first-serve seating as well as pre-booked coursed cocktail tastings. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side.
This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros. Two dozen vendors in the city’s first food hall include offerings from several of the region’s favorite chefs, like Charlotte’s own The Dumpling Lady and fried chicken spilling out from a fluffy bun at Charleston’s Boxcar Betty’s. A space brightened by big windows inside and a large patio outside creates a vibe that’s more of a destination than just a simple food court.
According to Chef Sam Diminch, the “seasons write the menus” at Restaurant Constance, a 10-table, no-concept restaurant. Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation.
If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Is there a better success story than WTF’s move from food truck to restaurant? Greg Williams and Jamie Barnes have turned fast food on its head, with creative takes like lobster mac and cheese fries, housemade tater tots, and burgers. Throw in a few treats like sweet potato bread pudding and a crazy list of milkshakes, including turmeric-tinged Golden Milk, and their signature “yum yum sauce” takes on a new meaning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy).
Settle into a seat by the soaring-high windows in this sleek and modern space overlooking Romare Bearden Park and order an exquisitely crafted cocktail with levain bread and cultured butter while picking out a selection of small plates. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder. When it comes to Southern cities known for their culinary feats, Charlotte, North Carolina, is often eclipsed by its neighbor to the South, Charleston. But if you’ve ever heard a North Carolinian argue the merits of a vinegar or tomato-based barbecue sauce versus one made with mustard spice, you know the Tar Heel State blatantly refuses to accept a second-tier title in the food world. This passion for bringing comforting, flavorful meals to the table is palpable across the state, but Charlotte, specifically, is leading the charge in North Carolina's restaurant scene. Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina.
The experience is opened up with umami-dominant small appetizers, then a parade of prized Edomae-style nigiri, followed by a few standout cooked meats, from eel to wagyu, and concluded with an earthy dessert, like a matcha mochi. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles. Order takeout, or dine in for an energetic, multisensory experience — scents of fermented sweet-salty-soft dough, sounds of staff serving, and sights of the cool, airy Los Angeles-meets-Rome aesthetic. Save room for chef Trey Wilson’s Brussels sprouts and sesame seed-crusted pizza, inspired by travels to New York, and the plentiful portion of soft serve (add amaro).
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